This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact...
Author: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact...
Author: Patti
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Allrecipes Member
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...
Author: Chef John
Author: Martha Stewart
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Author: Joanna
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones...
Author: Ann
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family...
Author: Snackybits
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find...
Author: Kasienko
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or...
Author: Nora
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut...
Author: rocgrandma
This is a dish similar to one I had at restaurant in France on vacation.
Author: SugarDuJour
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to...
Author: CLWEST47
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Author: goodeets7
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction...
Author: MarxFoods
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find...
Author: Kasienko
Use this pistou to make chef and cooking instructor Patricia Wells' Pistou Soup.
Author: Martha Stewart
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost....
Author: Sandra
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped...
Author: DOMMECHEF
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to...
Author: CLWEST47
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert...
Author: Chef John
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called...
Author: MICHELLE_F
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to...
Author: CLWEST47
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
This delicious hollandaise recipe should be used in Josh Eden's Eggs Benedict recipe.
Author: Martha Stewart
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it...
Author: KChitwood
This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and...
Author: SWIZZLESTICKS
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell...
Author: carly
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Author: Adrienne
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it...
Author: KChitwood
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it...
Author: KChitwood